The Cous Cous Breakfast Experience

July 30, 2012 in Breakfast, Vegetarian Recipes

2012 06 18 11.45.34 300x225 The Cous Cous Breakfast Experience

This cous cous breakfast experience can actually be served anytime of the day and in TONS of variations! Don’t like black beans? Throw any kind of bean you want in it for the Protein. One cup of black beans and 1/3 cup of dry cous cous has 15 grams of Protein. Not bad. Let’s take a look at the total nutritional content of this kick-butt dish.

cous cous- a very good source of Selenium.

black beans - a good source of Protein, Thiamin, Magnesium, Phosphorus & Manganese, as well as a very good source of Dietary Fiber and Folate.

red potatoes- a good source of Vitamin B6 and Potassium, as well as a very good source of Vitamin C.

tomatoes- a good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus & Copper, as well as a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.

garlic- a good source of Calcium, Phosphorus & Selenium, as well as a very good source of Vitamin C, Vitamin B6 and Manganese.

olive oil – very low in Cholesterol and Sodium.

sea salt – very high in sodium so use sparingly.

parsley -  a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Zinc as well as a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.

  • 1 cup cous cous cooked as directed
  • 1lb roasted red potatoes
  • 1 large tomatoes, diced
  • 1 large white onion, diced
  • 2 cloves garlic, minced
  • pinch of sea salt use sparingly
  • 1 tsp parsley per bowl
  • 30 oz of black beans

This dish is REAL easy to prepare. If you don’t want to roast your potatoes then you can simply pan fry them in a little extra virgin olive oil. The only other thing is add a half of a small white onion to the black beans when I heat them up on the stove. Heating them up in this manner releases the  juice from the onion and beans, which creates a very flavorful bean juice you pour over the dish. So enjoy The Cous Cous Breakfast Experience!

Click Here For More Vegetarian Recipes